Koj puas tuaj yeem sov UHT mis nyuj?
Koj puas tuaj yeem sov UHT mis nyuj?

Video: Koj puas tuaj yeem sov UHT mis nyuj?

Video: Koj puas tuaj yeem sov UHT mis nyuj?
Video: Ntiaj Teb Puas Muaj Tshuaj Kho/ by TUB QWJ KWM/ 2022 Official 2024, Kaum ib hlis
Anonim

Cov UHT yog ib hom mis nyuj uas tsis muaj kab mob thiab ua tsis xav tau boil. Ib tug ua tau siv mis nyuj ncaj qha tsis muaj cua sov nws . Ib tug ua tau thiab sov nws , tab sis tsis kub nws , ua ntej noj. Ib zaug, lub pob tetra qhib, nws yuav tsum tau muab tso rau hauv tub yees thiab noj tsis pub dhau ob hnub.

Ua raws li qhov no, yog UHT mis tsis zoo rau koj?

“Organic thiab UHT tej tsis yog phem rau koj , thiab haus txhua hom mis nyuj muaj ntau heev noj qab haus huv cov txiaj ntsig. Tab sis kom tau txais tib tus nqi ntawm iodine li ina pint ntawm cov pa pasteurized mis nyuj , koj yuav tau haus ib ncig ib nrab-pint ntxiv ntawm cov organic los yog UHTmilk .”

Qhov thib ob, UHT sawv cev rau dab tsi hauv mis? Ultra-siab kub kev ua haujlwm (UHT), ultra-kub kho , los yog ultra-pasteurization yog cov txheej txheem ua zaub mov uas ua rau cov khoom noj tsis muaj kua, cov mis nyuj, ua kom sov siab tshaj 135 ° C (275 ° F) - qhov kub yuav tsum tau tua cov spores hauv cov mis nyuj - rau 2 mus rau 5 vib nas this.

Ib sab saum toj no, cov mis UHT puas zoo li mis nyuj tshiab?

Ultra-kub-kho mis nyuj yog rhuab mus rau qhov kub txog li 150 ° C rau ob peb feeb los rhuav tshem microbes thiab deactivate enzymes uas lwj. mis nyuj . Nutritionally, UHTmilk yog me ntsis pluag dua tshiab pasteurized mis nyuj ; nws muaj nyob ib ncig ntawm ib feem peb tsawg iodine, thiab qhov zoo ntawm cov protein degrades thaum lub sij hawm cia.

UHT mis nyuj nyob li cas?

Ultra-siab kub ( UHT ) mis nyuj . Kub kom tsawg kawg yog 135ºC (275 ° F) rau ob mus rau plaub vib nas this thiab khaws cia hauv ntim tshwj xeeb, UHTmilk tuaj yeem kav rau lub hlis ntawm qhov kub thiab txias yog tias tsis qhib. Ib zaug qhib, nws yuav tsum tau muab tso rau hauv tub yees thiab kho zoo li mis nyuj tshiab.

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