Cov txheej txheem:
Video: Yuav ua li cas ua vinegar kua nplaum?
2024 Tus sau: Stanley Ellington | [email protected]. Kawg hloov kho: 2023-12-16 00:17
Cov khoom xyaw
- 1/4 khob dej kub.
- 2 tablespoons hmoov qhuav mis nyuj.
- 1 tablespoon vinegar .
- 1/8 mus rau 1/2 teaspoon baking soda.
- Cov dej ntau dua, kom ncav cuag qhov xav tau sib xws.
Tsis tas li ntawd, lub hom phiaj ntawm vinegar ua kua nplaum yog dab tsi?
Los ntawm kev ntxiv cov vinegar , koj tsim ib tug chemicalreaction uas ua rau cov mis nyuj cais mus rau hauv ob qhov chaw, ib tug khoom (cov curds), thiab ib tug kua (lub whey). Cov curds yog mis nyuj protein, hu ua casein. Cov kua casein yog ib yam ntuj tso kua nplaum . Thaum koj ntxiv cov baking soda nws neutralises vinegar (uas yog acidic).
Tsis tas li, koj ua li cas ua kua nplaum hauv tsev? 2. Daim ntawv qhia pob kws kua nplaum
- Ncuav 3/4 khob dej nyob rau hauv ib saucepan tshaj medium tshav kub.
- Ntxiv 1/4 khob cornstarch, 2 tablespoons lub teeb pob kws phoov thiab 1 teaspoon dawb vinegar.
- Whisk cov khoom xyaw ua ke kom txog thaum lawv sib tov zoo.
- Do cov sib tov tas li kom txog thaum nws thickens.
Yog li ntawd, ua li cas koj ua kua mis thiab vinegar kua nplaum?
Koj ua dab tsi:
- Ncuav roughly 1 khob ntawm skim mis nyuj rau hauv ib lub hub.
- Ntxiv 1 tablespoon ntawm vinegar rau mis nyuj.
- Do cov sib tov (kom tau txais txiaj ntsig zoo dua qhov sib xyaw ua ke hauv ib lub potslowly) thiab tso cai rau nws zaum kom txog thaum koj pom kev sib cais rau hauv ob lub cheese zoo li txheej.
Koj puas tuaj yeem ua kua nplaum nrog baking soda?
Sib tov cov curd, ib qho me me ntawm ci dej qab zib (li 1/8 teaspoon), thiab 1 teaspoon dej kub. Yog tus kua nplaum yog lumpy, koj ua tau ntxiv me ntsis ntxiv bakingsoda . Yog nws yog tuab heev, do hauv dej ntxiv.
Pom zoo:
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