Yam dab tsi cuam tshuam rau qhov kev xav ntawm cov khoom noj khoom haus?
Yam dab tsi cuam tshuam rau qhov kev xav ntawm cov khoom noj khoom haus?

Video: Yam dab tsi cuam tshuam rau qhov kev xav ntawm cov khoom noj khoom haus?

Video: Yam dab tsi cuam tshuam rau qhov kev xav ntawm cov khoom noj khoom haus?
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Anonim

Tshaj saj , sensory zog xws li tsw tsw , suab , tsos thiab kev ntxhib los mos cuam tshuam qhov peb xaiv noj. Zaub mov yuav tsum saj qab, yeej, tab sis qhov ncauj , kev ntxhib los mos , zoo li thiab tsw tsw kuj tseem ceeb rau kev noj mov tag nrho kev paub.

Ib yam li ntawd, nws raug nug, dab tsi yog qhov kev xav ntawm cov khoom noj?

Tsib lub ntsiab lus tseem ceeb ntawm cov khoom noj khoom haus-zoo li, kev ntxhib los mos , aroma, 1 saj , 1 thiab irritation-yog perceived los ntawm cov thawj tib neeg senses-visual (pom), tactile (kov), olfactory ( tsw tsw ), lub siab ( saj ), auditory (hnov), thiab chemesthesis2 (common chemical sense).

Qhov thib ob, vim li cas qhov saj yog qhov tseem ceeb ntawm cov zaub mov zoo? Saj taw qhia cov khoom noj khoom haus zoo ntawm cov zaub mov peb tab tom noj. Peb cov txiv neej cov poj koob yawm txwv hloov zuj zus nyob rau hauv ib puag ncig uas tsis tshua muaj ntsev, rog thiab qab zib, yog li peb kev xav cov tshuab tau hloov kho los txheeb xyuas thiab tau txais cov tsis tshua muaj no zaub mov hom. Salty-tasting tshuaj qhia ntsev thiab tseem ceeb cov ntxhia.

Ib yam li ntawd, dab tsi yog qhov cuam tshuam txog kev xav?

Kev txiav txim siab txog yam khoom noj twg yuav, noj thiab ua haujlwm rau ib tsev neeg thiab cov phooj ywg yog qhov nyuaj thiab cuam tshuam los ntawm ntau tus yam lwm yam tshaj li kev xav zoo. Nws yog dav pom zoo tias thaum saj thiab lwm yam kev xav qualities tseem ceeb heev, lawv tsuas yog ib feem ntawm cov neeg siv khoom noj khoom haus tus cwj pwm.

Cov yam ntxwv ntawm cov zaub mov yog dab tsi?

QUALITY CHARACTERISTICS OF FOOD ( xim , tsw, kev ntxhib los mos , loj, duab , tsos , kev ywj pheej ntawm qhov tsis xws luag). Khoom noj khoom haus zoo: vitamins, minerals, proteins, lub zog li carbohydrate los yog rog, fiber ntau.

Pom zoo: